Shift Leader

Shift Lead Overview

Our Panda Shift Leaders are key figures in our restaurant teams, fostering a vibrant environment and guiding the team through daily operations.

Responsibilities

• Support in creating a welcoming atmosphere for guests.
• Manage store operations and lead the team during shifts.
• Prepare and serve Panda favorites with passion and care.
• Gain a variety of skills to enhance personal and professional development.

Qualifications

• Some high school education.
• Preferred experience in operations and food safety.
• Food handler certification required (at applicant's expense).
• Ability to lift up to 50 lbs., stand for up to four hours, and reach high shelves.
• Fast-paced work environment, strong communication skills, adaptability, and conflict resolution abilities.

Benefits

• Flexible schedules.
• Competitive pay.
• Free meals while working.
• Medical, vision, dental, short-term disability, cancer income protection insurance.
• 401(k) with company match.
• Vacation, sick leave, bereavement/funeral leave, and Leave Share Program.
• Opportunities for career and leadership development.
• Management opportunities available.
• Pre-tax dependent care flexible spending account.

ADA Statement

Kitchens can be hot and noisy, with limited storage space and high shelving. Employees must be able to work in a fast-paced environment, communicate effectively, adapt to changing priorities, and manage conflicts.

About Panda Restaurant Group

Panda Restaurant Group, founded in 1983, is the largest family-owned American Chinese restaurant concept in America. We strive to provide exceptional dining experiences and support our team members through various benefits and opportunities for growth.

Equal Opportunity Employer

We are committed to providing equal employment opportunities and accommodating reasonable workplace accommodations for qualified individuals with disabilities.