Shift Leader

About the role

A new Firehouse Subs is opening in North Salt Lake and we are currently hiring potential Shift Leaders to train at the Midvale Firehouse Subs before opening. This position is fully accountable for the profitable operation of a specific shift designated by the General Manager while adhering to all company guidelines and regulations.

Responsibilities

• Ensure the restaurant is in full compliance to all local, state and federal regulations to include health regulations, hour and wage regulations, age restrictions, fair employment practices, ADA and any other appropriate regulations required for the legal operation of the business.
• Ensure knowledge, adherence and enforcement of all Firehouse Subs® Policies and Procedures.
• Ensures the profitability of the business by operation shifts within established guidelines and requirements for food cost, labor, controllables, utilities and sales growth.
• Provides leadership to the restaurant team to consistently meet standards of superior guest service, quality and cleanliness while embracing the Firehouse Subs® “culture” and mission and vision statements.
• Aids the GM in coordinating and implementing current operations game plans and company initiatives in a profitable and timely manner.
• Participates in interviewing, hiring, training and disciplining employees under the guidance of the GM.
• Ensures all required programs, reports and legal documents are accurate, complete and accomplished on schedule.
• Actively participates in all Public Safety Foundation initiatives.
• Represents Firehouse Subs® in a professional, positive manner at all times.
• Communicates effectively to the GM/Owner any and all issues that may impact our business.
• Able to work on their feet for up to 13 hours at a time.
• Able to lift up to 50 lbs.

Qualifications

• Ability to work on their feet for up to 13 hours at a time.
• Ability to lift up to 50 lbs.

Skills

• Strong leadership skills
• Excellent communication skills
• Knowledge of local, state and federal regulations
• Proficiency in Firehouse Subs® Policies and Procedures

Benefits

• Professional development opportunities
• Health insurance benefits
• Employee discounts

Pay

• Competitive hourly rate

Schedule

• Shifts vary based on restaurant needs