Shift Leader

Benefits

• Tips + Employee Discounts
• Flexible Schedules
• Comprehensive Benefits – Medical, Dental, Vision, Prescription, Life Insurance
• 401(k) with Employer Match + Profit Sharing
• Supportive, team-focused work environment
• Referral Bonuses

Qualifications

• Previous leadership or supervisory experience in food service or retail
• Strong communication and organizational skills
• Positive, professional appearance and attitude
• Open availability (10:30 AM – 9:00 PM); full-time hours (30–40 hrs/week)
• Ability to be on your feet for up to 13 hours and lift up to 50 lbs
• Strong work ethic and a “lead by example” mentality

Responsibilities

• Lead the team during assigned shifts, ensuring top-tier service and food quality
• Coach, train, and motivate Crew Members to uphold Firehouse Subs standards
• Maintain compliance with local, state, and federal regulations (health, labor, safety, etc.)
• Support General Manager with operational tasks, scheduling, inventory, and shift execution
• Ensure restaurant cleanliness, safety, and efficiency at all times
• Help manage food/labor costs and drive sales growth
• Communicate effectively with team and management