Shift Leader
Earls Kitchen + Bar · Honolulu, HI · 11 mo ago
Management$18–$25/hrPart-time
Compensation
Hourly wage will be based on a comprehensive evaluation of each candidate's qualifications and achievements. While the range provides a general guideline, final offers will be tailored to each individual.
Benefits
- Flexible scheduling to support work/life balance
- Leadership meal budget
- Flexible unpaid vacation
- Employee discount
- Leadership programs
- In-house hospitality and culinary training programs
- Mentorship programs
- Career development and opportunity for advancement
- Extended Health Benefits
Responsibilities
- Demonstrate strong leadership skills, aligning with company values
- Mentor and support team members, providing guidance and training to improve performance and customer service
- Identify and resolve issues efficiently, utilizing strong communication and multitasking skills
- Empower team members to make decisions
- Share your passion for food and drink through exceptional product knowledge and engaging guest interactions
Qualifications
- 3 years of restaurant experience, with 1 year in a leadership-focused role
- A passion and commitment to hospitality, teamwork, and fun
- A commitment to fostering a supportive and engaging experience for your team members and guests
- A willingness to learn and an openness to feedback, coaching, and mentorship
- The ability to legally work in the USA