Jobs · Management · Hawaii

Shift Leader

Earls Kitchen + Bar · Honolulu, HI · 11 mo ago
Management$18–$25/hrPart-time

Compensation

Hourly wage will be based on a comprehensive evaluation of each candidate's qualifications and achievements. While the range provides a general guideline, final offers will be tailored to each individual.

Benefits

  • Flexible scheduling to support work/life balance
  • Leadership meal budget
  • Flexible unpaid vacation
  • Employee discount
  • Leadership programs
  • In-house hospitality and culinary training programs
  • Mentorship programs
  • Career development and opportunity for advancement
  • Extended Health Benefits

Responsibilities

  • Demonstrate strong leadership skills, aligning with company values
  • Mentor and support team members, providing guidance and training to improve performance and customer service
  • Identify and resolve issues efficiently, utilizing strong communication and multitasking skills
  • Empower team members to make decisions
  • Share your passion for food and drink through exceptional product knowledge and engaging guest interactions

Qualifications

  • 3 years of restaurant experience, with 1 year in a leadership-focused role
  • A passion and commitment to hospitality, teamwork, and fun
  • A commitment to fostering a supportive and engaging experience for your team members and guests
  • A willingness to learn and an openness to feedback, coaching, and mentorship
  • The ability to legally work in the USA

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