Shift Leader

About the role

Our Back of the House Team Members play a crucial role in our success. We are seeking an individual who is ready to advance from an entry-level position to leadership roles.

Responsibilities

• Prepare and cook a variety of dishes using fresh, high-quality ingredients
• Follow recipes and cooking guidelines to ensure consistency and quality
• Ensure food safety and sanitation standards are met
• Assist in maintaining a clean and organized work environment
• Support the team in achieving operational goals
• Perform other duties as assigned

Requirements

• Ability to follow instructions and work independently
• Basic knowledge of kitchen equipment and procedures
• Attention to detail and ability to handle multiple tasks simultaneously
• Willingness to learn and adapt to new techniques and recipes

Qualifications

• High school diploma or equivalent
• Experience in a fast-paced kitchen environment preferred
• Strong communication skills

Skills

• Knowledge of basic cooking techniques
• Ability to read and understand recipes
• Attention to detail

Benefits

• Competitive hourly wage
• Health insurance options
• Flexible scheduling
• Opportunities for advancement

Pay

• $15.00 per hour

Schedule

• Variable hours to accommodate business needs