Shift Lead Spring Summer 2026

Responsibilities

• Be a leader for team members
• Accurately complete prep lists
• Ensure each station has everything it needs to operate during business hours
• Step in to help solve customer issues
• Communicate with manager on inventory such as if it’s getting low, expiration dates approaching, etc.
• Make sure team members are correctly making toasts, smoothies, bowls, etc.
• Take initiative to assist with training and teaching new employees

Requirements

• 6+ months working full time at Toastique
• Completion of all training programs
• Food Safety Manager Certification