SHIFT LEAD - JINYA RAMEN BAR

Benefits

• Employee Discount
• Shift Meals
• Ability to Grow and Develop

Requirements

• A positive attitude and great work ethic
• Serv Safe Certified
• A track record of leadership and great accomplishments
• Honesty, Integrity, and a genuine desire to serve others
• Open Availability including holidays
• Willingness to jump into any position to coach/guide/help/assist (FOH & BOH)
• Training and Development of others

Skills

• Leadership
• Operational Excellence
• Customer Service
• Food Safety
• Restaurant Management

Qualifications

• Manager Responsibilities

Runs shifts effectively to ensure quality products, excellent guest service, and restaurant cleanliness while maintaining labor and food costs.

Follows and implements restaurant policies and procedures effectively holding team members accountable for their actions and/or behaviors.

Ensures the accurate completion and follow-through of all food safety practices and employment law compliance.

Demonstrates positive and effective role modeling for team members as a coach and mentor to promote team member growth and the development of a high-performing team.

Routinely monitors and coaches the team on safety best practices related to JINYA Ramen Bar’s hazard communication program and workplace safety.

Performs restaurant opening and closing procedures effectively.

Performs and understands managerial functions with the POS system.

Responsible for restaurant cash management.

Maintains inventory levels to ensure adequate supply for shifts based on current restaurant sales.

Ensures proper follow-up of visitation and full field reports, including but not limited to cleanliness, hospitality, and ground appearance.

Performs any other miscellaneous job duties as assigned.