Shift Lead-Bojangles

Key Responsibilities

• Supervise and direct team members, providing training and support to ensure they perform their duties effectively
• Ensure that all customers receive prompt and friendly service, addressing any complaints or issues that arise
• Oversee food preparation processes, ensuring quality, safety, and cleanliness standards are strictly followed
• Manage inventory levels, order supplies, and ensure that the kitchen is stocked efficiently
• Handle cash transactions and ensure accurate financial reporting at the end of each shift
• Auxiliary in effectively managing the restaurant's operations to maximize profitability and efficiency
• Ensure all health, safety, and sanitation regulations are adhered to at all times

Requirements

• High school diploma or equivalent; relevant culinary or food service education is a plus
• At least 1-3 years of experience in the food service industry, with leadership or supervisory experience preferred
• Strong leadership skills and ability to motivate a diverse team
• Excellent customer service and communication skills
• Knowledge of food safety regulations and health department standards
• Ability to handle cash and basic accounting functions
• Flexibility to work various shifts, including evenings, weekends, and holidays

Physical Requirements

• Must be able to stand for long periods and perform manual tasks related to food preparation
• Ability to lift heavy items, up to 50 pounds, as required

Pay

Competitive hourly wage.

Schedule

Variety of shifts including evenings, weekends, and holidays.