Shift Lead

A DAY IN THE LIFE

Shift Leads are trained to perform all the duties that Team Members do, with additional responsibility for ensuring a smooth-running shift. This is especially important in the absence of the General Manager or Manager in Training (MIT) - as they assume that leadership role.

• Assists with ensuring compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, restaurant maintenance, team management and other duties as required or assigned.
• Helps lead the team in giving our customers the best experience with fast and accurate service.

WORKING CONDITIONS

• Position requires qualified individuals to be able to see, hear and speak (verbally and audibly).
• Required to ascend and descend stairs; sit and stand for extended periods of time, be able to lift to 30 pounds, bend, stoop and kneel.
• May be required to work outside in various weather conditions.
• May be required to work on a computer for extended periods of time, including viewing the screen, using a mouse, manipulating a keyboard with hands, and reaching with arms.
• May be asked to drive or travel by car, air, or other transportation for business purposes.
• Must be able to function effectively in a fast-paced working environment.
• Must be able to report to work responsive, free from sedatives, and in a non-sedative state.
• Must disclose prescribed and/or over-the-counter pharmaceuticals that may impair or affect the ability to perform the job's essential functions.

Natural and regular stressors occur on the job.

Qualifications

• Must be at least 18 years old
• Must have a valid driver's license
• Must be authorized to work in US
• Restaurant experience preferred

Benefits

• Free Team Member Meal & Drinks While You Work Discount For You & Family/Friends When Not Working
• Flexible Schedules, Full & Part Time Shifts available
• Health, Vision, Dental, & Life Insurance (FT Employees)