Sheraton Milwaukee Brookfield - Food & Beverage Manager

Key Skills/Responsibilities

• Captain of Hospitality: Ensures the guest experience is welcoming from lounge to banquet.
• Coaches and trains team to run shifts smoothly.
• Handles payroll, scheduling, and reports, tracking staff hours and productivity.
• Ensures food quality and creates promotions, oversees inventory and beverage purchasing.
• Communicates effectively, addresses guest requests or concerns, ensures satisfaction.
• Analyzes reports, attends meetings, and jumps in wherever needed.

Education & Experience

• Minimum of 5 years’ progressive experience in hospitality, or a relevant college degree with related experience.
• Proficient in Windows, spreadsheets, and word processing; strong financial and arithmetic skills.
• Supervisory experience preferred, with excellent communication, decision-making, and problem-solving abilities.
• Ability to stay composed and objective under pressure.

Benefits

After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes:

• Medical, Dental, and Vision Coverage
• Short-Term and Long-Term Disability Income
• Term Life and AD&D Insurance
• Paid Time Off
• Employee Assistance Program
• 401k Retirement Plan

Property Information

The Sheraton Milwaukee Brookfield Hotel offers an elevated workplace experience near major Wisconsin attractions including Miller Park, Brookfield Square, and the Brookfield Conference Center. The hotel features an on-site restaurant, The Craft Room, serving Midwestern-inspired dishes and cocktails. With 21 meeting venues, the property supports business events and weddings in an upscale setting.