Sheraton Milwaukee Brookfield - Executive Chef

At Aimbridge Hospitality, we don’t just serve food—we craft unforgettable moments. As our Executive Chef, you’ll be the creative mastermind behind every flavorful experience, leading a talented culinary crew across the Café, Room Service, Banquets, and more. From plating show‑stopping dishes to keeping our kitchens sparkling, you’ll transform simple ingredients into mouthwatering memories.

Responsibilities

• Flavor Maestro: Supervise and assist in food preparation, ensuring high standards of quality, taste, and presentation across all outlets while maintaining safety expectations.
• Kitchen Captain: Lead, motivate, coach, and discipline kitchen personnel to ensure efficient and high‑quality food preparation and service.
• Culinary Number Cruncher: Manage food costs, budgets, and maximize cost/production ratios to optimize financial performance.
• Sanitation Superstar: Maintain cleanliness, sanitation, and safety in the kitchen, work, and storage areas, adhering to all health and safety regulations.
• Quick‑Fix Guru: Anticipate and address issues proactively to ensure smooth kitchen operations.
• Communication Connoisseur: Clearly convey information and resolve concerns from co‑workers and guests effectively.

Requirements

• A two‑year college degree with at least three years of related experience, or a four‑year college degree with a minimum of one year of related experience (preferred).
• Five years of progressive experience in a hotel or related field, including required supervisory experience.
• Ability to handle stressful, high‑pressure situations while maintaining composure and objectivity.
• Must meet certification requirements, which may include Food Handlers, Alcohol Awareness, CPR, and First Aid.

Benefits

• Daily Pay (available after initial waiting period)
• Medical, Dental, and Vision Coverage
• Short‑Term and Long‑Term Disability Income
• Term Life and AD&D Insurance
• Paid Time Off
• Employee Assistance Program
• 401k Retirement Plan

About the Property

Sheraton Milwaukee Brookfield Hotel provides an elevated workplace experience near major Wisconsin attractions including Miller Park, Brookfield Square, and the Brookfield Conference Center. The hotel features an on‑site restaurant, The Craft Room, serving Midwestern‑inspired dishes and cocktails. With 21 meeting venues, the property supports business events and weddings in an upscale setting. Team members help maintain clean, comfortable guest rooms with mini‑refrigerators and support amenities such as indoor and outdoor pools. It’s a versatile environment suited for staff who enjoy serving a mix of business travelers, event guests, and families.