Sheraton Grand Nashville - Food & Beverage Assistant Director OEM

About the role

The Food & Beverage Asst Director is responsible for providing support for the F&B Director in assuring attentive, friendly, courteous and efficient service in all F&B Outlets (Cafe, Room Service, Lounge, and Banquets) while maintaining adherence to budgeted payroll and overhead cost.

Responsibilities

• This role is may assist in providing oversight of the kitchen staff, outlets, banquet food display merchandising, and operations of the Kitchen and Banquet departments, as required.
• This role is responsible for continually working towards improving Café, Room Service, Lounge, and Banquet sales revenues to exceed budget, in partnership with the F&B Director and F&B Staff.
• This role communicates in a timely and efficient manner.
• This role assists the F&B Director with applicable forecasting and budgeting in a timely and efficient manner.
• This role maintains a professional working relationship and promotes open lines of communication with managers, employees and other departments.
• This role is knowledgeable and aware of local competition and industry trends.

Qualifications

• At least 5 years of progressive experience in a hotel or a related field, a 2-year college degree, and 3 or more years of related experience.
• Or a 4-year college degree and at least 1 to 2 years of related experience or a Culinary Degree with 1 to 2 years of progressive experience in a hotel or related field.
• Holds and maintains applicable certification requirements for position to include: Food Handlers, Alcohol Awareness, CPR and First Aid.
• Must be proficient in Windows operating systems, Company approved spreadsheets and word processing.
• Supervisory experience preferred.
• Must be effective at listening to, understanding, clarifying and resolving the concerns and issues raised by co-workers and guests.