Shawanoe Steak and Spirits Line Cook

About the role

Must be able to obtain/maintain Eastern Shawnee Tribe of Oklahoma gaming license.

Responsibilities

• Cook all foods on the Ala Carte for each station.
• Plate and garnish all cooked foods to specifications to ensure quality and consistency.
• Directly responsible to work all stations on a rotation basis and keep an open line of communication with other line team members and culinary management.
• Create a positive guest experience; be helpful and friendly to all internal and external guests.
• Execute all food production as determined on production sheets.
• Prepare the proper amounts of food as determined by management.
• Maintain food quality specifications as determined by standard recipes.
• Maintain a waste-free department by controlling productions.
• Ensure cleanliness of your immediate work area and the process of walk-in cooler.
• Maintain established par levels and ensure stations are stocked at all times.

Previous Steakhouse or Fine Dining Experience a Plus