SFFC: Food Service Team Member

About the role

Food Service Team Members are seasonal and are scheduled depending on operational needs.

Responsibilities

• Cooking, prepping, and serving quality products in an efficient manner.
• Maintaining food safety standards.
• Ensuring cleanliness.
• Delivering an exceptional guest experience.
• Enforcing all park policies and procedures.

Qualifications and Skills

• Must be 16 years or older.
• Available to work flexible hours including nights, weekends, and holidays.
• Willing to work outdoors in various weather conditions.
• Professional, self‑motivated, able to multi‑task, and enthusiastic.
• Strong teamwork skills and ability to work with others.
• Effective communication and decision‑making skills.
• Able to work independently with little supervision.
• Ability to work, stand, and walk for up to 7 hours at a time in all weather conditions.

Benefits

• Free park admission for you.
• Free additional tickets for friends and family.
• Discounts on food and merchandise.
• Flexible scheduling.

Pay

Pay up to $12.00.