SFFC: Food Service Team Member

Responsibilities

• Cooking, prepping, and serving quality products in an efficient manner.
• Maintain food safety standards.
• Ensure cleanliness.
• Deliver an exceptional guest experience.
• Enforce all park policies and procedures.

Requirements

• Must be 16 years or older.
• Available to work flexible hours including nights, weekends, and holidays.
• Willing to work outdoors in various weather conditions.
• Professional, self-motivated, able to multi-task, and enthusiastic.
• Strong teamwork skills and ability to work with others.
• Effective communication and decision-making skills.
• Able to work independently with little supervision.
• Able to work for up to 7 hours at a time in all weather conditions.

Qualifications

• Must be able to work independently with little supervision.
• Able to work for up to 7 hours at a time in all weather conditions.

Skills

• Communication skills.
• Decision-making skills.
• Teamwork skills.

Benefits

• FREE park admission for you.
• FREE additional tickets for friends and family.
• Discounts on food and merchandise.
• Flexible scheduling.

Pay

• Up to $12.00 per hour.

Schedule

• Scheduled depending on operational needs.