Food Service Team Member

Position Highlights

• Assists in receiving and storing food and supplies to prevent waste and assure quality products.
• Uses proper food handling techniques.
• Scraps, stacks, washes, and sanitizes dishes, flatware, utensils, pots/pans, etc.
• Wraps flatware if needed.
• Transports and stores dishes, flatware, utensils, pots/pans, etc.
• Cleans and sanitizes the dish machine and dish room.
• Empties and cleans/sanitizes the trash cans.
• Keeps work area clean and uncluttered and completes assigned cleaning duties.
• Assists cook, as needed, in preparing and serving foods for all diets (therapeutic, mechanically altered, etc.) according to planned menus, using proper portions and special diet items.
• Prepares beverages, breads, and other menu items as assigned.
• Assembles meal trays on tray line and checks trays for accuracy of diets, preferences, and quality.
• Delivers carts to floors as needed.
• Busses tables in dining area(s) as needed; cleans and sanitizes tabletops in dining area(s).

Experience

• Healthcare food service experience preferred, not required.

Benefits

• Earned Time Off
• Holiday Incentive Pay
• Health, Dental, Vision, Disability and Life insurance
• 401k with generous company contributions
• Flexible Schedule
• Uniforms
• Tuition Reimbursement
• Opportunities for Advancement

Location

NHC HealthCare Clinton
304 Jacobs Highway
Clinton, SC 29325

Equal Opportunity Employer

NHC is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.