Sever- The St. Clair Inn

Key Responsibilities

• Greet and seat customers in a friendly and professional manner
• Present menus and provide detailed information about food and beverage options
• Take customer orders accurately and efficiently
• Serve food and beverages in a timely manner
• Monitor guest satisfaction and address any concerns promptly
• Process payments and handle cash transactions
• Maintain cleanliness and organization of the dining area
• Collaborate with kitchen staff to ensure smooth service

Skills And Qualifications

• Previous experience in a restaurant or hospitality setting preferred
• Strong communication and interpersonal skills
• Able to work in a fast-paced environment
• Excellent attention to detail
• Team player with a positive attitude
• Flexibility to work various shifts, including evenings and weekends

We Offer

• A supportive work environment
• Opportunities for growth within the company