Servidor de eventos

About the role

Event Servers are responsible for food and beverage service at hotel banquet functions. They ensure the function space is visually appealing and present the event menu. Duties may include setting tablecloths and preparing tables, designing food stations, and handling beverage service. Additional tasks include general banquet setup, room refreshes, and maintaining a sanitary environment.

At Hyatt, we believe our guests choose us because of our attentive, friendly employees who work to provide efficient service and meaningful experiences. Hyatt employees work in an environment that demands exceptional performance but also offers great rewards.

Qualifications

• A genuine desire to satisfy the needs of others in a fast-paced environment
• Physical stamina to lift moderate loads