Service Manager - Allen Park

About the role

Honeygrow is a fast-casual restaurant based in Philadelphia with expanding locations in the mid-Atlantic and northeast regions. Founded on the principles of quality, wholesome, and simple foods, Honeygrow is committed to its team, who embody the core values of grit, pride, compassion, and focus. We are seeking individuals who share our passion and values to join us in shaping the future of Honeygrow.

Responsibilities

• Lead honeygrow restaurant operations by enforcing policies, procedures, standards, training programs, and cultural points.
• Strive to be a top performer, performing excellent work and elevating the team and Honeygrow.
• Teach the team to be top performers, empowering them to achieve Honeygrow Standards.
• Demonstrate integrity, honesty, knowledge, and the ability to exceed expectations of guests and team members alike while promoting the culture, values, and mission of Honeygrow.
• Comprehend and perform every station in the restaurant up to the Service Manager level.
• Oversee cash management, nightly report packaging, and all other administrative work related to daily operations.
• Train, coach, and develop all employees with patience and diligence.
• Ensure a fantastic guest experience by executing the Honeygrow Engine efficiently on every shift.
• Follow all food safety guidelines and procedures.
• Effectively supervise scheduled shifts.
• Uphold the restaurant to Honeygrow facilities standards and lead the preventative maintenance plan.
• Complete facilities and food safety processes, including opening/closing checklists, line checks, and daily/weekly cleaning checklists.

Requirements

• Must be at least 18 years of age.
• Must meet the scheduling needs of the restaurant.
• Strong food prep experience.
• ServSafe Certification preferred.
• Previous training experience preferred.
• Minimum one year of restaurant experience.

Physical Requirements

• Able to stand and walk for extended periods.
• Able to lift and carry up to 50 pounds.
• Close, distance, and peripheral vision.
• Frequent bending, stooping, and reaching.
• Dexterity to handle kitchen equipment.
• Comfortable working near open flames.
• Ability to work in a fast-paced environment with hot and cold areas.
• Ability to work and communicate effectively in an environment with high noise levels.

Benefits

• Paid Time Off: Earned paid time off and one week of sick time annually.
• Holiday Closures: Closed on Thanksgiving, Christmas, New Year’s Day, Memorial Day, Fourth of July, and Labor Day.
• Financial Wellness: 401(k) with company match and free financial wellness counseling.
• Insurance: Medical, Dental, Vision, FSA, Commuter Benefits, and Pet Insurance for qualifying employees.
• Rewards: Gift cards to popular retailers for achieving work goals.
• Wellness, Perks, & Discounts: Health resources and exclusive savings on entertainment, shopping, and hotels.
• Meal Benefits: Free shift meals and discounts on meals and drinks on days off.
• Competitive Pay: Wages plus tips, with instant access to earnings via DailyPay.
• Performance Reviews: Annual performance reviews with merit increases for qualifying employees.
• Referral Bonus: Up to $500 for referring a friend.
• Career Growth: Opportunities for advancement and training in culinary and hospitality.

Equal Opportunity Employer

Honeygrow is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, national origin, religion, sex, pregnancy, marital status, sexual orientation, gender identity, age, physical or mental disability, or covered veteran status.