Service Deli Clerk

Job Duties

• Packages, wraps, seals, weighs, and labels products manually and with a manual wrapping machine.
• Utilizes carts and rolling racks to perform daily duties.
• Stocks and rotates display case.
• Restocks and assembles large boxes of ingredients and supplies in the prep area.
• Slices vegetables for salads, entrees, and garnish on prepared foods.
• Assembles party trays, meals, and salads.
• Skewers and cooks chickens, ribs and all protein in commercial rotisserie ovens or combi ovens.
• Packages products, weighs ribs, places in heated display cases.
• Harvests chicken meat and pieces and carries a tray to the blast chiller to be used in deli products.
• Rotates stock in the cooler and uses carts to pull chicken and rib boxes for use in deli production.
• Fills out time and temperature record forms.
• Records product to be salvaged, damaged, or destroyed for Manager audit.
• Shops the warehouse and purchases needed supplies and ingredients for the day’s production.
• Cleans and sanitizes deli work areas including deli prep room, rotisserie chicken room, chicken prep area.
• Cleans freezer and cooler area weekly.
• Sweeps, sprays, mops, washes, wipes, applies cleaning agents, and operates a low-pressure washer.
• Logs sanitation procedures performed on daily reports and complies with health code.
• Washes, rinses and sanitizes removable parts in a commercial dishwasher or by hand in 3 a compartment sink.
• Cleans deli display cases weekly or as needed.
• Cleans deli prep room filters weekly.
• Empties and cleans grease traps on ovens; Empties and cleans grease caddy.
• Starts oven on clean cycle; Cleans oven hood by spraying and wiping with degreasing compound.
• Cleans ovens by scraping interior, applying cleaning agent, wiping inside oven and base.
• Uses proper personal protective equipment (PPE).

Qualifications

• Ability to operate vehicles, equipment or machinery.
• Assists with department duties as necessary.
• Assists in other departments of the warehouse as necessary.

Skills

• Food preparation and sanitation knowledge.
• Basic mechanical skills for operating and maintaining equipment.
• Attention to detail for accurate product weighing and labeling.
• Physical stamina for standing and moving throughout the day.

Benefits

• Paid time off.
• Health benefits - medical/dental/vision/hearing aid/pharmacy/behavioral health/employee assistance.
• Health care reimbursement account.
• Dependent care assistance plan.
• Short-term disability and long-term disability insurance.
• AD&D insurance.
• Life insurance.
• 401(k).
• Stock purchase plan to eligible employees.