Service Crew

About the role

If you are passionate about baking and enjoy inspiring and joining a team to create delectable masterpieces, we have the perfect opportunity for you. Join our passionate team at Petite Maison and embark on a rewarding journey where your talent, creativity, and leadership skills will be celebrated and nurtured. This is an opportunity to be part of a growing brand that values innovation, quality, and customer satisfaction.

Responsibilities

• Showcase your creativity and elevate our menu
• Delight customers with your extraordinary baking skills
• Maintain consistency in production
• Work with the team in a fair, efficient, and hygienic manner

Requirements

We are currently on the lookout for highly motivated and skilled Bakers and Pastry Chefs to join our team of baking enthusiasts. You should have:

• A passion for baking and creating delicious dishes
• Strong organizational and time management skills
• Ability to work independently and as part of a team
• Experience in a similar role preferred but not required

Qualifications

To succeed in this role, you should have:

• At least 1 year of relevant experience in a kitchen environment
• Proficiency in using kitchen equipment and tools
• Knowledge of food safety and hygiene practices
• Excellent communication and interpersonal skills

Skills

• Exceptional baking and pastry skills
• Attention to detail and ability to follow recipes accurately
• Problem-solving skills to troubleshoot issues in the kitchen
• Ability to multitask and manage multiple projects simultaneously

Benefits

At Petite Maison, we offer:

• Competitive salary and benefits package
• Incentive programs for exceptional performance
• Ongoing training and development opportunities
• A supportive and collaborative work environment

Pay

Salary range: $20 - $25 per hour

Schedule

Shifts available: Monday through Saturday, flexible hours