Servers

Main Responsibilities

The main responsibility of the Server is “Making Pleasurable Dining Affordable.” Fulfilling Golden Corral’s mission statement requires a positive attitude and ongoing professionalism. Hospitality is the most important part of the Server’s responsibilities.

• Ensures guest satisfaction and promotes return visits by following the Eight Steps of Service.
• Promotes positive public relations through ensuring our restaurant is welcoming and an inclusive environment for all guests.
• Aware of the guests’ needs and works to make the guests’ experience pleasurable.
• Shows enthusiasm and knowledge about new products and special promotions.
• Promotes teamwork by assisting other Servers to ensure outstanding guest service.

Requirements

• Part time for breakfast, lunch and dinner shifts
• Must be able to work weekend shifts
• Flexible shifts
• FREE all you can eat buffet meal every shift
• No tip sharing - the tips are EXCELLENT!
• Servers earn up to $25+ per hour (base and tips)

Qualifications

• Clean, neat appearance
• Positive attitude
• Courtesy

Benefits

• FREE all you can eat buffet meal every shift
• No tip sharing - the tips are EXCELLENT!
• Earn up to $25+ per hour (base and tips)

Skills

• Positive attitude
• On-going professionalism
• Knowledgeable about new products and special promotions
• Teamwork skills

Pay

• $25+ per hour (base and tips)

Schedule

• Part time for breakfast, lunch and dinner shifts
• Must be able to work weekend shifts
• Flexible shifts

Benefits

• FREE all you can eat buffet meal every shift
• No tip sharing - the tips are EXCELLENT!

Equal Opportunity Employer

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.