SERVER - WELLINGTON BAY

Job Summary

Provides all areas of service to tenants and guests in the dining room. Uses good communication for performing sequence of service. Demonstrates a neat and presentable appearance, observing Liberty dress code. Maintains good relationships with tenants and guests. Assists with seating and ensuring seats are available upon arrival. May assist tenants to or from the dining room, if escort is needed. Sets and clears tables, arranges seating, and ensures cleanliness and condition of china and flatware.

• Maintains cleanliness and condition of all china and flatware.
• Assists tenants in selecting meals if needed.
• Cleans the dining room and serving area between meals and at the end of shift.
• Prepares and plates food items, such as salads, soups, desserts, and hot/cold beverages.
• Keeps supplies stocked in the serving area.
• Rotates menus, guest charge tickets, resident declining dollar, point of sale, and room service forms.
• Washes and cleans dishes and utensils, including gathering soiled items from carts, trays, and dining areas, and placing clean items in proper storage areas.
• Cleans tables and chairs, vacuums dining areas, sweeps, and mops kitchen floor areas.
• Performs daily tasks in accordance with sanitary, safety, and infection control policies and procedures.
• Assists with special events/activities held at Liberty Senior Living.
• Reports and promptly addresses guests' complaints and grievances to Dining supervisors.
• Ensures proper food preparation methods are followed, monitors temperature records, and maintains safe food conditions.
• Maintains a clean and sanitary kitchen at all times.
• Reports and takes corrective action if standards are not met.
• Creates a positive dining experience for customers that promotes their independence, choice, and overall well-being.
• Encourages participation in the dining program and meal activities.
• Solicits feedback and makes recommendations regarding food quality and customer satisfaction to the Executive Chef.

Job Requirements

• High school diploma and 6 months or more experience working in a restaurant, hotel, or country club.
• Must have or be willing to obtain a food safety certification.
• Work experience in a service-orientated profession preferred but not necessary.
• Patience, tact, enthusiasm, and a positive attitude towards the elderly are essential.
• Ability to follow oral and written instructions accurately.
• Attends trainings and department meetings when necessary.
• Performs other duties as outlined by supervisor.
• Effective at delivering written and spoken instruction on a regular basis.