Server / Waiter / Waitress

About the role

The role involves providing exceptional customer service, preparing and serving meals, and maintaining a clean and organized dining area.

Responsibilities

• Prepare and serve meals to customers in a timely and efficient manner.
• Ensure all food items are cooked to the correct temperature and quality standards.
• Maintain cleanliness and organization of the dining area.
• Handle cash transactions and ensure accurate record keeping.
• Communicate effectively with kitchen staff and management.

Requirements

• At least 18 years old.
• Ability to work flexible hours including weekends and holidays.
• Previous experience in a restaurant or similar service industry is preferred.
• Strong communication and interpersonal skills.
• Ability to lift up to 25 pounds.

Qualifications

• High school diploma or equivalent.
• Valid driver’s license and reliable transportation.

Skills

• Customer service skills.
• Basic computer skills.
• Attention to detail.

Benefits

• Comprehensive health insurance coverage.
• Flexible scheduling options.
• Opportunities for advancement within the company.

Pay

• $15 per hour.

Schedule

• Variable schedule based on business needs.