Server (The Aviator) - Hotel Polaris (Part-Time)

Responsibilities

• Serve food courses and alcoholic beverages to guests.
• Set tables according to service standards.
• Answer questions on menu selections to guests.
• Communicate with the kitchen regarding menu questions, the length of wait, recooking orders, and product availability.
• Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen.
• Record transaction in POS system at time of order.
• Check in with guests to ensure satisfaction with each food course and/or beverages.
• Maintain cleanliness of work areas, china, glass, etc., throughout the day.
• Complete closing duties, including restocking items, turning off lights and fire pit, looking all doors etc.
• Present physical and accurate check – 2 copies to guests and process payments.
• Ensure uniform and personal appearance are clean and professional.
• Welcome and acknowledge all guests according to company standards.
• Run food and bus tables when you find extra time.
• Anticipate and address guests' service needs.
• Speak with others using clear and professional language.
• Develop and maintain positive working relationships with others and support your team to reach common goals.
• Be responsible for the cleanliness of the immediate work area as well as the general property.
• Subscribe to proper grooming, dress and uniform standards as set forth by company policy.
• Maintain behavior consistent with sexual harassment/hostile work environment policy dictated in the employee handbook.
• Be familiar with all hotel services/features and local attractions/activities to respond to guest inquiries accurately.
• Maintain complete knowledge of all liquor brands, beers and non-alcoholic selections, correct glassware and garnishes at Hotel Polaris.
• Perform other reasonable job duties as requested by supervisors.

Qualifications

• At least one (1) year food & beverage experience preferred.
• Must be at least 21 years of age.
• Must possess valid TIPS card upon hire.
• Must possess valid Food Handler’s card upon hire.
• Ability to work a flexible schedule that may include evenings, weekends and holidays.
• Must be able to frequently lift and carry up to 25 lbs at shoulder height.
• Must be able to frequently lift and carry up to 50 lbs.

Benefits

• Group medical, dental, vision, life, and disability benefits.
• Participation in a pre-tax flexible benefit plan for healthcare and dependent care reimbursement.
• COLORADO FAMILY AND MEDICAL LEAVE INSURANCE PROGRAM (FAMLI).
• An employee assistance program.
• Paid time off/sick time.
• Participation in a 401(k) plan with a company match.
• Complimentary team member meals.
• Complimentary room nights at CoralTree Hospitality managed properties.

Pay

$12.50/hr

Schedule

Part-time