Server, Skilled Nursing and Rehab

Schedule

4pm to 7:30pm. Open availability for days.

About the role

Friendship Village, a premier Life Plan Community located in St. Louis, is looking for qualified individuals to join our team. Great working conditions, wonderful residents, and caring, dedicated staff are just a few benefits of a senior living career with us. If you love providing exceptional resident care and are interested in serving the needs of a growing community of active-minded senior adults, please consider a job in our thriving community.

Qualifications

We seek a candidate with a strong positive attitude towards customer service to act as a Food Server for our Skilled Nursing facility. The right candidate will always strive to do the best job possible, to be creative, and to work towards accomplishing facility goals.

Benefits

• On-Demand Pay — receive your paycheck when you want it
• Generous Paid Time Off (PTO) packages
• Pet Insurance
• Career advancement opportunities — dedicated to training and promoting from within
• 403b with a 50% match up to 4%

Responsibilities

• Serve as the main point of contact for resident interactions in the dining room
• Prepare dining tables with an emphasis on cleanliness and organization
• Attend to residents as they arrive in the dining area
• Present menus and assist residents in choosing food and beverages
• Take food and beverage orders, ensuring they are communicated to the kitchen staff promptly
• Deliver and serve food and beverage items quickly and confirm that each resident has received the correct menu items
• Clean and sanitize production equipment, work surfaces, and the kitchen according to cleaning schedules and procedures
• Assist in transporting food and items to and from the kitchen to dining or resident rooms

Requirements

• A high school diploma, G.E.D., or equivalent is preferred but not required
• Experience serving tables in a hotel, restaurant, or fine dining club is desirable
• Ability to interpret and explain the menu, address questions, manage the meal service process, and respond to requests
• Capability to work closely with residents, guests, visitors, families, supervisors, and peers — requires courtesy, tact, and grace
• Proficient in reading, writing, and speaking English, performing basic arithmetic, and following written or oral instructions in English
• Commitment to cleanliness and safety
• Ability to thrive in a fast-paced environment with a keen attention to detail