Server PM | The DeSoto Savannah

Job Duties and Responsibilities

• Sets and takes accurate food orders from guests.
• Maintains proper food distribution, ensuring meals are delivered correctly and food is prepared and presented attractively.
• Checks station setup and cleanliness before, during, and after shift.
• Absorbs all state, federal, and corporate liquor regulations regarding serving alcohol to minors and intoxicated guests.
• Familiarizes themselves with all menu items, their preparation, and service procedures.
• Totals checks, presents them to guests, and accepts payment.
• Assists with bussing tables.
• Performs other duties as assigned.

Education and Experience

• Minimum of high school education, with post-high school education preferred.
• One (1) year of experience in a hotel/restaurant serving role.

Knowledge, Skills, and Abilities

• Team player.
• Ability to multitask.
• Effective verbal communication skills.
• Exceeds guest and team member expectations.
• Operates available equipment, such as cash registers and calculators.
• Basic mathematical skills for making change and giving refunds.
• Flexible working hours and shifts.

About the Role

Seats and takes accurate food orders from guests, monitors food distribution, ensures meals are delivered correctly, and maintains proper station setup and cleanliness. Assists with bussing tables and performs other duties as assigned.

Benefits

• Rewarding, fun, and flexible work environment.
• Exciting perks including free telemedicine and virtual mental health care access, multiple health insurance and life insurance options, a robust 401(k) plan with company match, paid parental leave, paid time off, holiday pay, pet insurance, employee assistance program, and discounts on event tickets, electronics, and gym memberships.
• Comprehensive benefit package.
• Paid Time Off (PTO) available for eligible associates in accordance with the Company's Paid Time Off policy.

Qualifications

• High school education, with post-high school education preferred.
• One (1) year of experience in a hotel/restaurant serving role.

Skills

• Team player.
• Ability to multitask.
• Effective verbal communication skills.
• Exceeds guest and team member expectations.
• Operates available equipment, such as cash registers and calculators.
• Basic mathematical skills for making change and giving refunds.
• Flexible working hours and shifts.

Benefits

• Rewarding, fun, and flexible work environment.
• Exciting perks including free telemedicine and virtual mental health care access, multiple health insurance and life insurance options, a robust 401(k) plan with company match, paid parental leave, paid time off, holiday pay, pet insurance, employee assistance program, and discounts on event tickets, electronics, and gym memberships.
• Comprehensive benefit package.
• Paid Time Off (PTO) available for eligible associates in accordance with the Company's Paid Time Off policy.

Pay

Compensation range: $3.5 per hour.

Schedule

Flexible working hours and shifts.