Jobs · Management · Minnesota

Server - Part Time - The Levande

Vivie · Cambridge, MN · 1 mo ago
On-siteManagement$15.1–$18.5/hrPart-time

Schedule

  • Part-time
  • 20 hours/pay period
  • Varies shifts (6:30a-2:30p, 11:00a-7:15p, 3:45p-7:15p)
  • Includes every other weekend and holiday

Pay

$15.10 - $18.50/hour (non-exempt), based on experience, qualifications, and location.

Why You’ll Love Working at Vivie

  • Competitive pay with employer-matched retirement
  • Comprehensive health and wellbeing benefits
  • Generous PTO and paid holidays
  • Career growth with scholarships, training, and professional development
  • Work-life benefits and modern technology that make your day easier

As a Server, You Will Provide Exceptional Dining Service

  • Assist with seating
  • Build positive relationships with residents and guests
  • Help resident select their meals

Ensure Safety and Sanitation

  • Set and clear tables
  • Arrange seating
  • Maintain the cleanliness and condition of all flatware and glassware
  • Perform dishwashing
  • Organize clean dishes in designated areas
  • Maintain dining and kitchen areas through vacuuming, sweeping, mopping
  • Adhere to safety and infection control procedures

Communicate Effectively

  • Proactively communicate with residents and team members

Other Duties as Assigned

  • Participate in special projects
  • Assist in other areas of the building
  • Attend in-service training sessions and team meetings as required

Job Requirements

  • Strong collaboration and teamwork skills
  • Ability to perform physical tasks including lifting, bending, and standing for extended periods
  • Previous experience in dining services, food handling, or customer service preferred but not required
  • Ability to follow emergency protocols
  • Proficient in English for effective communication with staff, clients, and visitors
  • Successful completion of a state-mandated background check

Additional Details

  • Employment Type: Hourly, non-exempt (eligible for overtime)
  • Department: Culinary
  • Leadership Received: Supervisor of Dining Operations & Manager of Culinary Services
  • Division: [Specify the department or operational division]
  • Travel Requirements: No
  • This role does not include supervisory responsibilities

About the Role

Vivie is an equal opportunity employer.

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