Server -Part Time

Duties

• Serves guests as directed per established standards.
• Able to serve guests efficiently, in a timely fashion.
• Able to handle a reasonable workload of tables (4-5).
• Complete all required opening and closing sidework per sidework schedule.
• Execute all proper beverage and wine service.
• Attends all meetings to include: Menu class and monthly meetings.
• Guest check completion in a timely and accurate fashion.

Qualifications

• Outgoing personality, with a distinct sense of hospitality preferred.
• Must be able to lift and carry a service tray complete with dishes.
• Must be able to lift a minimum of 25lbs.
• Able to walk and stand through the duration of shift.
• 2 years food service experience required.
• Must be 18 years of age.

Schedule

Food & Beverage operates 6-7 days per week. As needed, Food & Beverage employees must be available for overtime hours.

Benefits

• Employee discounts: food, retail merchandise, boat rentals
• Golf privileges

Pay

The position pays $6.00 per hour + tips.

Locations

• The National Tavern
• Eighty8 Kitchen + Cocktails
• The Landing Restaurant
• Creek Club
• The Overlook at Great Waters
• Richland Pointe