Server - Part Time, Flexible Schedule

Duties And Responsibilities

• Greets customers.
• Takes food and drink orders from customers and answers questions about menu items.
• Relays customers’ orders to other kitchen staff.
• Serves food and drinks to customers.
• Cleans assigned work areas, such as dining tables or serving counters.
• Stocks service stations, cabinets, and tables.
• Sets tables or prepare food stations for new customers.
• Performs other duties as assigned.

Qualifications

• A high school diploma or general education degree (GED) is preferred.
• Previous food service experience is preferred.
• Excellent listening skills and detail oriented.
• Able to ask appropriate questions to deliver the best service possible.
• Experience in a hospitality, healthcare or service environment is preferred.
• Ability to lift and/or move objects up to 40 pounds.

Working Conditions

• The Server works in a dining room and spends most of their shift on their feet.
• They carry trays of food, dishes, or glassware, which are often heavy.
• During busy dining periods, the server position are under pressure to serve customers quickly and efficiently.

About the role

At True Connection Communities, the Server role is crucial for delivering an exceptional dining experience. Servers are the first and last point of contact with residents and have the ability to resolve service issues promptly. Their responsibilities include greeting customers, taking orders, serving food and drinks, and ensuring a clean and organized dining area.