Server (Part-Time)

Key Responsibilities

• Meal Service: Set up dining areas, serve meals and beverages, and ensure residents receive their food promptly.
• Resident Interaction: Engage with residents in a friendly manner, addressing their dietary preferences and special requests with care and professionalism.
• Cleanliness and Organization: Maintain cleanliness in dining and kitchen areas, including clearing tables, washing dishes, and ensuring all equipment is sanitized according to health and safety regulations.
• Team Collaboration: Work closely with kitchen staff and other team members to ensure smooth service and a positive dining experience for residents.
• Compliance: Adhere to all health and safety regulations, including food handling procedures and personal hygiene standards.

Qualifications

• Previous experience in a restaurant, hospitality, or healthcare dining setting is preferred but not required.
• Strong interpersonal and communication skills with a compassionate and patient demeanor.
• Able to work in a fast-paced environment and handle multiple tasks simultaneously.
• Dependable and a strong work ethic.
• Availability to work flexible hours, including weekends and holidays.

Physical Requirements

• Ability to stand, walk, and carry items for extended periods.
• Capability to lift and carry up to 25 pounds.

Benefits

• Competitive hourly wage
• Training and professional development opportunities
• A supportive and collaborative work environment
• Health, dental, and vision insurance (for eligible employees)
• Paid time off and retirement savings plan