Server Part-Time

Key Responsibilities

• Always exemplify Community standards of cleanliness, sanitation, and organization.
• Responsible for adhering to food quality, appearance, and presentation standards always.
• Exhibit dining room appearance and presentation standards always.
• Set tables and maintain workstations in proper order.
• Take order, provide service and requested items both graciously and courteously.
• Answer pertinent questions about menu items.
• Serve customers using proper serving etiquette and promote an inviting dining atmosphere.

Qualifications

• Must be 16 years of age or older.
• Experience in food service work preferred.
• Experience in working with seniors preferred.

Physical Requirements

• Must be able to lift up to 50 lbs. unassisted.
• Must be able to stand and walk for the full shift.
• Frequent bending, reaching, and balancing required.
• Must be able to hear, see, and speak clearly.