Server Part-time

About the role

MBK Senior Living is dedicated to enhancing the lives of both residents and team members. Our mission is driven by the Japanese concept of Yoi Shigoto, which emphasizes quality work that builds trust, sets high standards, and develops potential.

Responsibilities

• Takes written food orders and serve meals to residents, family members and visitors in a professional, efficient and courteous manner, ensuring customer satisfaction.
• Assist residents with meal/menu selections as necessary or requested.
• Use proper etiquette and manners while waiting tables courteously and professionally (serving from the left, clearing used dishes between courses, etc.).
• Review residents dietary needs, as outlined by Supervisor.
• Track resident attendance at meals, and provide that information in a timely manner to the appropriate person.
• Ensure that all residents are greeted and seated properly, making extra efforts to integrate new residents, making them feel welcome and comfortable.
• Avoid any safety or equipment issues by reporting them to Supervisor.
• Display tact and friendliness when dealing with residents, Team Members, and guests.
• Aid in community marketing effort through positive interactions, dress and behavior by following all grooming and dress standards.
• Serve, clean, reset tables, return dishes to kitchen.
• Clean and set up of all dining and food service areas including stocking of condiments pulling old items and restocking as necessary (sugars, salt/pepper, ketchups, etc.).
• Cooperate and assist with other kitchen and dining services to ensure residents have a positive dining experience.
• Report any safety or equipment issues to Supervisor.
• Other duties as assigned or directed by Supervisors or designee of the Executive Director.

Requirements

• Exposure to restaurant operations or the ability to learn.
• Age over 18 years or have proper work permit and authorization documentation.
• Complete a health screening and provide negative TB test results (must be within the last 6 months or within 7 days of employment).
• Basic counting skills as required by the position (tracking meals/residents, etc.).
• Good communication skills including the ability to speak, write, understand, and read English.
• Ability to operate standard serving equipment (salad bar cart, trays, heating cart, etc.).
• Mindful regarding the use of resources and supplies, minimizing waste and misuse when possible.
• Deal tactfully and professionally at all times with personnel, residents, family members, visitors, vendors, and the general public.
• Complete the dining room training course with CCG.
• Meet and maintain all state specific regulatory requirements.

Physical Demands

• Must be mobile and able to perform the physical requirements of the job including standing for long periods of time, bending, kneeling, stooping, pushing, pulling, and repetitive motion.
• Able to move intermittently throughout the work day and throughout the community.
• Able to lift/carry 40+ lbs., push and pull carts as necessary.

Benefits

• Full-time Benefits Include Rich benefits package including Medical, Dental, Vision and 401k matching up to 4%
• Childcare and eldercare assistance
• Flexible spending accounts

Pay

• Rate : $17.00-$18.00

Schedule

• Saturday - Wednesday