Server (Part Time)

Responsibilities

• Bring the Pillars of Service (Connected, Optimistic, Service Oriented, and Memorable) to life through team and fan (guests) interactions
• Deliver exceptional, service-oriented hospitality to all guests from arrival through departure
• Engage fans (guests) with a positive, friendly, and professional approach in every interaction
• Anticipate needs and create memorable experiences through personalized service
• Demonstrate full knowledge of food and beverage menus, specials, and seasonal offerings
• Ensure each fan (guest) feels welcomed, cared for, and connected throughout their visit
• Foster a connected, one-team environment by supporting fellow team members
• Communicate effectively with coworkers and leadership to ensure smooth service
• Follow directions from supervisors with a positive and optimistic attitude
• Contribute to a collaborative, high-energy team culture
• Prepare assigned section to be fully set and ready at scheduled time
• Accurately and efficiently enter all food and beverage orders into the POS with minimal errors
• Maintain knowledge of company products, services, promotions, and events
• Assist with stocking and rotating products, including coolers and service areas
• Minimize breakage and maintain proper care of equipment and service ware
• Follow all company policies, procedures, and service standards outlined in training materials and the employee handbook
• Adhere to all accounting procedures (POS transactions, credit cards, gift cards, discounts, and team member meals)
• Comply with all state liquor laws and responsible alcohol service policies
• Maintain a safe and clean work environment in accordance with company and state guidelines
• Attend and participate in all required food, beverage, and service trainings
• Arrive on time, in proper uniform, and prepared for each shift with a service-oriented mindset
• Demonstrate strong time management, communication, and organizational skills
• Thrive in a fast-paced, high-volume environment and perform well under pressure
• Consistently demonstrate a positive, professional, and optimistic attitude

Qualifications

• Ability to work a flexible schedule, including nights, weekends, and holidays
• Previous serving experience required, preferably in a fast-paced full-service establishment
• Excellent communication and professional interpersonal skills required
• Fluent in English and able to write in basic English
• Food Handler Card required (or ability to obtain within required timeframe)
• Alcohol Service Training (or ability to obtain within required timeframe)
• Must be of legal age to serve alcohol in accordance with local and state laws
• Must be able to continuously stand, walk and lift to 10 pounds
• Must be able to frequently bend, squat, reach overhead, and lift up to 20 pounds
• Will seldom be sitting, kneeling, climbing, pushing, pulling, and lifting over 50 pounds