Server - Mina's Fish House (On-Call)

About the Role

Four Seasons Resort O’ahu at Ko Olina is looking for an On Call Server who has a passion for excellence and the spirit of aloha. The Server reports to the Restaurant General Manager and provides an expertly served beverage or dining experience, anticipating the guests’ needs and serving as an expert on the menu options.

Responsibilities

• Provide an enjoyable dining experience through excellence in quality, professionalism, and friendliness.
• Anticipate guest needs and satisfaction; offer suggestions, and respond urgently and appropriately to guest concerns and requests.
• Assist in clearing and resetting tables according to service standards.

Requirements

• Fluent in English, both verbal and written.
• At least 1-year previous experience in a similar position in a luxury environment.
• Experienced in communication and computer skills.
• Service passion with attention to detail and problem-solving skills.
• Legal work authorization in the United States.

Benefits

• 401k contribution available after the first 30 days.
• Friends & Family discounted accommodation at other Four Seasons Hotels and Resorts.
• Complimentary onsite parking.
• Complimentary meals.

Pay

$16.00 per hour

About the Location

A luxury Oahu resort on the island's sunny Western Coast. Our beachfront island Resort sits on Oahu’s wild and rugged western coast, where vast ocean views and lively pools and lagoons provide the setting for an unforgettable adventure. Enjoy activities such as riding on an outrigger canoe, splashing around in the turquoise waters of our white-sand beach, playing a round of golf at Ko Olina Golf Club, or spending the day reconnecting at Naupaka Spa & Wellness Centre.

On Oahu’s sunny western coast – wild, rugged, and conveniently close to Honolulu and Waikiki Beach – Four Seasons Resort O’ahu at Ko Olina balances classic Hawaiian style with one-of-a-kind luxury. Chic and light-filled with vast ocean views, our 370 accommodations provide a personal sanctuary. Restaurants and bars are infused with the magnetic energy of Ko Olina, offering lively pools, lagoons, numerous water sports, tennis, golf, and a luxurious spa.

About Mina Group

MINA Group is a San Francisco-based restaurant management company specializing in creating and operating upscale, innovative restaurant concepts. Led by Chef/Founder Michael Mina, the group has received numerous accolades, including James Beard Foundation “Who’s Who of Food and Beverage” inductee in 2013, Bon Appétit Chef of the Year, and more. Operating since 2003, MINA Group currently manages 34 concepts, including MICHAEL MINA, RN74, PABU, THE RAMEN BAR, BOURBON STEAK, STRIPSTEAK, BARDOT BRASSERIE, and others across various locations.