Server - Location: “Washington, DC (Open to candidates from VA willing to commute.”

General Responsibilities

• Responsible for creating memorable guest experiences through the embodiment of hospitality.
• Assist with running drinks, bussing tables, running food, and host duties as directed.
• Ensure the overall guest experience exceeds expectations and anticipate guests’ needs.
• Greet guests with a warm, sincere smile.
• Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy.
• Accurately record and account for all items ordered, process payments, and account for and balance all sales/receipts in compliance with restaurant policies and procedures.
• Understand and respond knowledgeably to questions about the restaurant and menu.
• Use sales techniques and present and encourage current promotions to guests.
• Follow all steps of service.
• Perform all side work in a timely manner.
• Understand and follow the food allergy procedure and special orders/restrictions.
• Comply with all safety and sanitation guidelines and procedures.
• Follow all rules, policies, procedures and conditions of employment.
• Get along well with others and be a team player.

Essential Functions

• A friendly, accommodating demeanor, as well as an ability to multi-task, are essential for success in this position.
• Present yourself with savvy and professionalism in both appearance and demeanor.
• Available to work a variety of hours, days and shifts, including weekends and holidays.
• Effectively service a full section of up to 5 tables.
• Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction.
• Ability to multi-task calmly and effectively in a busy, stressful environment.

Compensation Details

• Compensation: Hourly Starting at $19.50/hr + tips
• Benefits & Perks: Dining Discounts