Server - NEW LOCATION Avon CT

Bareburger is the leader in America's "better burger" trend, emphasizing high-quality, ethically sourced, all-natural & sustainable ingredients in a casual environment. Since our founding in 2009, we've taken pride in serving clean comfort food to our communities, and offer choices that feel good for everyone. From burgers and salads to shakes, beer & wine—our mindful menu is full of delicious variety you'll love!

About the role

Serves patrons with food and beverages in a positive and friendly manner
Presents ordered choices in a prompt and efficient manner
Maintains dining ambiance with an enthusiastic attitude
Prepares room for dining by clothing tables and setting decorations, condiments, candles, napkins, service plates, and utensils
Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies
Helps patrons select food and beverages by suggesting options and popular pairings and answering food preparation questions
Transmits orders to bar and kitchen by recording patrons’ choices and identifying patrons’ special dietary needs and special requests
Keeps kitchen staff informed by noting timing of meal progression
Serves orders by picking up and delivering patrons’ choices from bar and kitchen and delivering accompaniments and condiments
Responds to additional patron requirements by inquiring of needs and observing dining process
Maintains table setting by removing courses as completed, replenishing utensils, refilling water glasses, and being alert to patron spills or other special needs
Obtains revenues by totaling charges, issuing bills, accepting payments, delivering bills and payments to host, and returning change or credit card and signature slip to patrons
The ability to prepares and serves hot and cold drinks
Assembles food and beverage orders, checks them for completeness and accuracy, and packages orders for on-premise for takeout
Delivers food and beverages to guests who are dining in-door or outdoor
Maintains cleanliness of stations, tables, counters and floors
Guest issue resolution
Stocks beverages and supplies as needed

Responsibilities

• Serves patrons with food and beverages in a positive and friendly manner
• Presents ordered choices in a prompt and efficient manner
• Maintains dining ambiance with an enthusiastic attitude
• Prepares room for dining by clothing tables and setting decorations, condiments, candles, napkins, service plates, and utensils
• Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies
• Helps patrons select food and beverages by suggesting options and popular pairings and answering food preparation questions
• Transmits orders to bar and kitchen by recording patrons’ choices and identifying patrons’ special dietary needs and special requests
• Keeps kitchen staff informed by noting timing of meal progression
• Serves orders by picking up and delivering patrons’ choices from bar and kitchen and delivering accompaniments and condiments
• Responds to additional patron requirements by inquiring of needs and observing dining process
• Maintains table setting by removing courses as completed, replenishing utensils, refilling water glasses, and being alert to patron spills or other special needs
• Obtains revenues by totaling charges, issuing bills, accepting payments, delivering bills and payments to host, and returning change or credit card and signature slip to patrons
• The ability to prepares and serves hot and cold drinks
• Assembles food and beverage orders, checks them for completeness and accuracy, and packages orders for on-premise for takeout
• Delivers food and beverages to guests who are dining in-door or outdoor
• Maintains cleanliness of stations, tables, counters and floors
• Guest issue resolution
• Stocks beverages and supplies as needed

Requirements

• 1-2 years restaurant experience preferred
• Positive attitude is a must
• Smiling and pleasant at all times
• Strong communication skills with guests and team members
• Able to take direction
• Able to carry food and beverages at distance
• Exceptional time management skills
• Understanding of basic food safety procedures
• Team Player

Qualifications

• Positive attitude is a must
• Smiling and pleasant at all times
• Strong communication skills with guests and team members
• Able to take direction
• Able to carry food and beverages at distance
• Exceptional time management skills
• Understanding of basic food safety procedures
• Team Player

Skills

• Positive attitude
• Smiling and pleasant demeanor
• Strong communication skills
• Ability to follow directions
• Ability to lift and move food and beverages
• Time management skills
• Food safety knowledge
• Teamwork

Benefits

• Employee discounts
• Flexible schedule
• Training & development
• Paid Time Off
• Corporate Discount Programs
• Direct Deposit
• Digital Training Program

Pay

$16.94/Hr [Tip Credit included] + Tips

Schedule

Job Type: Full Time, Part Time

Location: CT - Avon [NEW LOCATION]