Server - Lobby Bar (Part Time)

Responsibilities

• Serve food courses and alcoholic beverages to guests
• Set tables according to service standards
• Answer questions on menu selections to guests
• Communicate with the kitchen regarding menu questions, the length of wait, recooking orders, and product availability
• Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen
• Record transaction in MICROS system at time of order
• Check in with guests to ensure satisfaction with each food course and/or beverages
• Maintain cleanliness of work areas, china, glass, etc., throughout the day
• Complete closing duties, including restocking items, turning off lights, etc.
• Present physical and accurate check to guests and process payments
• Welcome and acknowledge all guests according to company standards
• Run food and bus tables when you find extra time
• Anticipate and address guests' service needs
• Speak with others using clear and professional language
• Develop and maintain positive working relationships with others and support your team to reach common goals
• Ensure adherence to quality expectations and standards
• Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance
• Thank guests with genuine appreciation
• Perform other reasonable job duties as requested by Supervisors

Qualifications

• Must meet the legal age requirement to serve alcohol
• Previous experience passionately providing food and beverage service to others preferred
• Alcohol service and Food Handler certifications are required
• Familiarity of restaurant terminology and food service techniques preferred
• The best part of serving others is creating experiences for them that go beyond the expected
• Great communicator: Providing amazing experiences requires the ability to communicate fluently in English both verbally and through legible writing