Server (Isabelle's)

About the role

The Server at Hôtel Swexan is responsible for selling and serving food & beverage using their knowledge, hospitality, and service skills. They must be pleasant, conscientious, and professional, with excellent knowledge of food & alcoholic beverage selections. This position requires effective teamwork, clear communication, and ensuring smooth service operations and quality service.

Responsibilities

• Sell and serve food & beverage using knowledge, hospitality, and service skills
• Showcase classic martinis from around the world at Isabelle's
• Ensure smooth service operations and quality service
• Communicate clearly as part of a team

Requirements

• Food Handlers
• TABC Certified
• ESCAPE THE ORDINARY

Qualifications

A successful candidate will be pleasant, conscientious, and professional, with excellent knowledge of food & alcoholic beverage selections. They must be able to operate effectively as part of a team, communicate clearly, and ensure smooth service operations and quality service.

Skills

Pleasant, conscientious, and professional service skills, excellent knowledge of food & alcoholic beverage selections, ability to operate effectively as part of a team, clear communication, and ensuring smooth service operations and quality service.

Benefits

Medical Coverage, Career Growth, Great Earning Potential, Internal Discount Program

Pay

N/A

Schedule

N/A