Server I & II

About the role

We work together as a team to help deliver events, large and small, for members of the community and guests from all over the world. Looking for individuals that value working in a team environment.

Primary Responsibilities

• Delivers food and beverage service, ensures guests are well served, removes items when guests are finished and removes all catering items from spaces when events conclude
• Performs prep work prior to event
• Sets tables for meal service, cuts and places greenery arrangements on dining and catering tables
• Supports and assists dishwashers and cooks as needed

Primary Responsibilities for Server II

• Performs all aspects of alcohol service as event dictates, including setting up and breaking down alcohol service, inventory of alcohol, reconciling of all moneys from cash bar service, pouring wine and beer at tables, and operating stationary bar service during events

Additional Qualifications for Server I

• Must be able to obtain a food handlers card prior to start date

Qualifications for Server II

• Must be at least 21 years of age
• Must be able to obtain the proper permit to serve alcohol (MAST) prior to start date

Required Qualifications

• Minimum one year of experience in Food and Beverage industry or related setting
• Ability to work varied hours, including weekdays, evenings, weekends, and holidays
• Must be able to obtain a proper permit to serve food and beverages (Food Handlers Permit)
• Commitment to support IslandWood's work towards equity, diversity, and inclusion in the workplace
• Must be able to comply with and maintain a smoke-free and drug-free work environment
• Must pass child safety screening procedure, post-offer

Physical Requirements

• Must be able to stand and walk for extended time (duration of shift)
• Frequent walking, possible extended distances on campus
• Frequently lift/carry up to 25 lbs./Occasionally lift/carry up to 40 lbs.
• Frequent kneeling/stooping and full range of motion with hands and arms