Server - Greenport, NY

About the role

The Restaurant Server is a key member of the team, responsible for ensuring prompt and seamless service to our customers in a fast-paced environment. They must be knowledgeable about menu items, possess great conversational skills, and have a positive outlook.

Responsibilities

• Follow all company and safety and security policies and procedures.
• Report accidents, injuries, and unsafe work conditions to manager.
• Complete safety training and certifications.
• Welcome and acknowledge all guests according to company standards.
• Speak with others using clear and professional language, and answer telephones using appropriate etiquette.
• Develop and maintain positive working relationships with others, supporting the team to reach common goals.
• Ensure adherence to quality expectations and standards.
• Stand, sit or walk for an extended period of time.
• Welcome guests and promptly attend to tables.
• Serve food and beverages to guests making recommendations if needed.
• Alert management to any and all issues that arise at a table.
• Maintain cleanliness, sanitation, and organization of all service areas.
• Properly mark all tables for each course before delivery of food to the table.
• Clear each course promptly using clearing guidelines outlined in the sequence of service.
• Continuously review menu items, and keep up-to-date with all changes.
• Alert chef to all allergies.

Requirements

• Follow all responsible alcohol practices.
• Card all guests who appear under the age of 40 and never serve alcohol to an intoxicated guest.
• Able to lift up to 20lbs and stand up to 8 hours per shift.
• Basic understanding of the English language (written and verbal).
• Excellent communication skills.
• Master of time management.
• Intimate knowledge of all food and beverage menu items, including full ingredient descriptions and all associated food allergies.
• Must hold a ServSafe Alcohol and Food Allergen or equivalent certification.

Qualifications

Established in January 2025, Collared Martin Hospitality operates the Faraway brand, along with a collection of independent lifestyle & luxury boutique hotels, restaurants, and cocktail clubs. We are part of Blue Flag Capital's award-winning portfolio of more than $1 billion of hospitality real estate assets. We value the power of genuine, personal relationships, inspired by the Collared Martin’s symbolism of exploration, loyalty, and homecoming. Our commitment to infusing soul back into hospitality and creating a culture rooted in profound attention to detail and local authenticity ensures that every interaction is an opportunity to connect and inspire. We pride ourselves in making each property a destination that resonates with its setting, where the experience itself becomes the true souvenir.