Server

Job Description Serve Food and Beverage to guests in a courteous and friendly manner, in accordance with established brand/hotel guest service and sustainability standards. Essential Job Functions Set and clear tables in dining areas.Take food and beverage orders and place order in point of service system.Pick up order from food preparation areas and ensure food is prepared accordingly.Prepare guest check and if appropriate complete payment transaction.Perform other food and beverage functions such as bartending and bussing in the event of staffing shortage or peak periods.Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.Ensure overall guest satisfaction.Perform other duties as requested by management. Job requirements High School diploma or equivalent preferred.Previous food and beverage experience required or equivalent training.Knowledge of POS system.Physical Requirements: While performing the duties of this job, the employee is regularly required to sit; stand; bend; walk; use hands or finger; or feel objects, tools or controls; lift boxes (up to 15 pounds); talk and hear. Benefits Full time benefits include: MedicalDentalVisionLife Insurance with AD/DVoluntary LifeSupplemental BenefitsShort Term Disability401-KAll Positions Include: Growth Opportunities Bonus opportunitiesWorld Wide Travel Discounts