Server- Full Time

About the role

RiverWoods is currently seeking a full time server to join our fun, creative, and talented culinary services team while providing excellent customer service to our residents in our Independent Living setting. This is a 32 hour a week position working 11am to 7:30pm. RiverWoods Group: Northern New England’s Largest Family of CCRCs – Three Communities, One Philosophy: Providing Community and Peace of Mind Since 1994, every day we honor our founding premise: we are here to make things better. We believe that growing older should enhance, not diminish, the opportunity for a productive and rewarding life. Each member of our team plays a critical role in achieving our mission: to create community and provide peace of mind to our residents. At RiverWoods, you will have the opportunity to work in a bright, attractive and vibrant community and enjoy a thriving long-term career.

Benefits

• Medical and Dental Insurance, within 30 days of starting employment
• 403(b) Retirement plan with a company match
• Earned Time off, start at 15 days
• 6 Paid Holidays, 4 Personal Days
• Wellness Programs
• Get paid daily! Partnered with DailyPay, so you can work today and get paid tomorrow
• On-site fitness opportunities
• Employee meal program
• Education assistance

Pay

Competitive Pay! $17.50/hr or more DOE

Schedule

32 hours per week, 11am to 7:30pm

Responsibilities

• Under the direction of Supervisor within established company and departmental policies and procedures, Server performs the following functions:
• Using designated standards, setup breakfast station, take orders using POS and prepare breakfast items for residents a la minute.
• Set place setting with clean and sanitized flatware and glassware.
• Break down and clean breakfast station and reset for lunch with deli preparation.
• Present residents with lunch options and take orders using POS system.
• Prepare assigned menu items in conjunction with central kitchen for lunch service and serve to residents.
• Remove all dirty plates, flatware, glassware etc, from service, wash, sanitize and place in designated location.
• Ensure proper cleaning and sanitation of dining space is completed daily using the appropriate checklist.
• Assist in maintaining proper stock levels of all items necessary for resident comfort and care.
• Ability to operate ovens, dishwasher, mixer, slicer and other general kitchen equipment to greatest advantage.

Qualifications

• High School Diploma or Equivalent of GED
• 1 year of culinary experience in basic food preparation with hot and cold food items; server experience preferred
• ServSafe Certification preferred
• Must be available weekends and Holidays.