Server, Full-Time

About the role

MBK Senior Living is dedicated to enhancing the lives of both residents and team members. Our mission is driven by the Yoi Shigoto philosophy, which emphasizes quality work that builds trust, sets high standards, and develops potential.

Responsibilities

• Deliver exceptional dining service by taking accurate food orders and serving meals in a professional, efficient, and courteous manner.
• Uphold a high standard of table etiquette by serving from the left, clearing dishes between courses, and resetting tables for subsequent service.
• Engage with residents in a friendly and courteous manner, assisting with their meal and menu selections, and attending to their dining needs.
• Track resident meal attendance and communicate with team members for a safety check on absent residents.
• Create a welcoming atmosphere by ensuring all residents are properly and promptly greeted and seated, with special attention to new residents.
• Deliver meals to and retrieve trays from residents’ rooms after meal service, as required, for those who opt for room service.
• Ensure a clean, sanitary dining area, including tables, chairs, and serving stations, and fully comply with all food safety handling and service protocols.
• Clean the dining area, set up and reset tables, return dishes to the kitchen, fold napkins, and maintain and restock dining supplies, ensuring proper storage and inventory of food and condiments.
• Aid in community marketing efforts through positive interactions, dress, and behavior by following all grooming and dress standards.
• Cooperate and assist with other kitchen and dining services to ensure residents have a positive dining experience.
• Promptly report any safety or equipment issues to the Supervisor.
• Maintain a safe and secure environment for staff, residents, and guests following established safety standards, policies, and procedures.
• Understand and comply with Federal, State, and local regulations, and company policies and procedures concerning the department.
• Promote and lead with a spirit of teamwork and open communication through consistent mentoring, coaching, and recognition program utilization, in alignment with MBK principles and core values.
• Perform other duties as assigned or directed by Lead, Supervisor, Director of Dining Services, or designee.

Requirements

• High school diploma or equivalent (GED), highly preferred.
• Exposure to restaurant operations or the ability to learn.
• Must be 18 years or older or have a proper work permit and authorization documentation.
• Complete required Background clearances, health screening, and provide negative TB test results within 7 days of employment (must be within the last 6 months).
• Basic counting skills as required by the position (tracking meals/residents, etc.).
• Excellent communication skills, including the ability to speak, write, understand, and read English.
• Ability to operate standard serving equipment (salad bar/heating cart, trays, etc.).
• Ability to always deal tactfully and professionally with personnel, residents, family members, guests, vendors, and the public.
• Meet and maintain all state-specific regulatory requirements, such as Food Handler Certification.

Qualifications

• Must be able to stand for prolonged periods, walk, bend, kneel, squat, pull, reach overhead, and perform repetitive motions.
• Able to move intermittently throughout the workday and in the community.
• Able to lift and carry up to 50 pounds, and push up to 250 pounds, as necessary.

Skills

• Customer service skills.
• Attention to detail.
• Time management and organization skills.
• Physical stamina and strength.

Benefits

• Full-time Benefits Include Rich benefits package including Medical, Dental, Vision and 401k matching up to 4%.
• Childcare and eldercare assistance.
• Flexible spending accounts.

Pay

$20-$23 per hour (DOE)

Schedule

35-40 hours per week