Server - Full-time

Employee Discounts

• All staff receive flexible schedule
• All staff receive generous food and beverage discounts both on and off duty

Flexible Schedule

• Part-time employment is accommodated with a flexible schedule
• Full-time employment operates 20 hours per day

Opportunity for Advancement

• Nearly all managers have been promoted from within
• Four-day workweek and enhanced benefits for salaried managers

Responsibilities

• Conduct weekly cleaning and maintenance duties
• Answer telephone to provide directions, hours of operation, take orders, etc.
• Answer questions guests have regarding products or services
• Comply with all state and federal laws regarding serving alcohol
• Clean and sanitize equipment, utensils, and counter tops following standard procedures
• Communicate with all guests in a congenial manner
• Communicate with all Managers operational issues concerning the quality of service, cleanliness, and efficient operations
• Identify areas of need within the beverage service and dining area and correct problems
• Communicate the company’s marketing efforts to the guest
• Assist in the completion of and adherence to the staff training program of trainees in the service area
• Ensure the safety and security of the restaurant and its staff by adhering to the safety and security procedures of the company
• Ensure the safety and security of the guests by adhering to the Responsible Service of Alcohol Policy of the company

Qualifications

• Able to move items up to 30 lbs. for distances of up to 25 feet
• Able to remain standing and active for up to an 8-hour shift

Benefits

• Company supplemented Health Insurance with a choice of three levels of coverage
• Company supplemented Dental Insurance
• $25,000 free life insurance
• 401K with a 3% company match
• Paid vacation
• Personal Time Off / Sick Pay

Schedule

• Part-time employment is open seven days a week
• Full-time employment operates 20 hours per day

Pay

• Kitchen support/dishwashers $12 and up, online ordering tip share, and an annual 3% raise
• Culinary staff $15 – $19, online ordering tip share, and an annual 3% raise
• Hosts and Hostess average $15-$18, including tips
• Servers and Bartenders average $26 per hour in tips