Server - Full-time

Employee Discounts

• Take advantage of food and beverage discounts both on and off duty.

Flexible Schedule

• Work seven days a week to fit your school, primary employment, or other responsibilities.
• Opportunity for part-time or full-time employment with flexible schedules.

Opportunity for Advancement

• Many managers have been promoted from within.
• Enjoy a four-day workweek and enhanced benefits.

Responsibilities

• Take orders from customers for food and beverages.
• Check with customers to ensure they are enjoying their meals and take action to correct any problems.
• Maintain a working knowledge of food and drink menu items, promotions, ingredients, and prep time.
• Communicate customer orders to kitchen staff.
• Collect customer payments and provide change in a timely and courteous manner.

Requirements

• Previous restaurant experience preferred.
• Ability to stand, walk, and carry food trays for prolonged periods of time.
• Ability to effectively listen to and respond to customer needs.
• Must have a courteous, friendly, and professional demeanor.
• Ability to multitask efficiently.

Qualifications

• High school diploma or equivalent.

Skills

• Customer service skills.
• Attention to detail.
• Time management skills.

Benefits

• Company supplemented Health Insurance with a choice of three levels of coverage.
• Company supplemented Dental Insurance.
• $25,000 free life insurance.
• 401K with a 3% company match.
• Paid vacation.
• Personal Time Off / Sick Pay.

Pay

• Kitchen support/dishwashers: $12 and up, plus online ordering tip share, and an annual 3% raise.
• Culinary staff: $15 – $19, plus online ordering tip share, and an annual 3% raise.
• Hosts and Hostesses: average $15-$18, including tips.
• Servers and Bartenders: average $26 per hour in tips.

Additional Information

• Free life insurance of $25,000.
• Enhanced benefits for salaried managers.