Jobs · Management · Arizona

SERVER (FT) -BLUE COYOTE CAFE | TSR

Talking Stick Resort · Scottsdale, AZ · 3 wk ago
ManagementFull-time

About the role

Provides friendly, excellent service to all guests. Serves meals and/or beverages to patrons in dining establishment, lounge, showroom, banquet hall, pool, hotel room or gaming floor, wherever assigned.

Responsibilities

  • Greets guests, presents menu, answers questions and makes suggestions regarding food and beverages.
  • Writes order on check or memorizes it.
  • Relays order to kitchen and serves courses from kitchen and service bars.
  • Garnishes and decorates dishes prior to serving, if required.
  • Observes diners to respond to any additional requests and to determine when meal has been completed.
  • Acts immediately on all customer comments to ensure that corrections are made.
  • Totals bill and accepts payment or refers patron to cashier.
  • Sets up and supplies the beverage area with clean glassware, utensils, condiments and paper supplies if necessary.
  • Removes soiled glassware and utensils from table and counter tops.
  • Makes coffee as needed. Adds ice and changes soft drink containers.
  • Maintains cleanliness of designated areas as directed in accordance with established health and safety standards.
  • Responsible for renewal of Maricopa County Food Handlers Card.
  • Ensures designated work areas, flatware, glasses, dinner ware and other items used to serve customers are free from hazards (i.e. chips, breaks, liquid on the floor, etc.).
  • Attends bi-annual Arizona state liquor law training.
  • When performing bottle service, properly executes service according to mandated steps of service.
  • Responsible for maintaining up-to-date knowledge of Credit Card Compliance requirements commonly known as PCI (Payment Card Industry) Compliance by attending training provided by Casino Arizona, at least once a year or more if required by management.
  • Enforces all applicable regulations, under the code of Federal Regulations, Title 31, Chapter X, as it pertains to this position.
  • Maintains up-to-date knowledge of all applicable regulations under the Code of Federal Regulations, Title 31, Chapter X, by attending Title 31/Anti-Money Laundering training, provided by Casino Arizona, at least once a year or more if required by management and outlined in the Title 31 Minimum Internal Controls.
  • Room Service Server is not required to maintain up-to-date knowledge of Title 31 under the Code of Federal Regulations.

Requirements

  • High school diploma or general education degree (GED) required; previous serving experience required; related experience in a medium to high volume restaurant strongly preferred.
  • Knowledge of Arizona State Liquor Laws - Title 4 required.
  • Must have working knowledge using electronic point of sale (POS) systems.
  • Food and Beverage Servers must be at least 19 years of age to serve alcoholic beverages with meals.
  • Beverage (cocktail) and Pool Servers must be at least 21 years of age.
  • Additional required experience at Orange Sky Outlet for Fine Dining Server: Must have 1–2 years of experience in a higher-end casual or mid-tier restaurant as a food server.
  • Additional Required Experience For Banquet Server Must have previous experience in banquet, catering, or restaurant environment with 3-5 years of experience required as a banquet server in a hotel, resort, or country club.
  • Additional Required Experience For Room Service Server Basic PC skills are required as well as a working knowledge of Microsoft Office applications (i.e. Outlook, Word and Excel). Experience using InfoGenesis a plus.
  • Must possess a Maricopa County Food Handlers Card.
  • Azariah Alcohol Awareness certification a plus.

Qualifications

  • Pleasant personality and excellent customer service skills.
  • Excellent customer service skills and the ability to follow both verbal and written instruction.
  • Good verbal and written communication skills required.
  • Team player, positive attitude and well-groomed appearance.
  • Uphold the highest standards of hospitality and professionalism.
  • Ensure a safe and welcoming environment for guests and colleagues.
  • Consistently strive for excellence in service delivery.
  • Able and willing to work a flexible schedule, including weekends, evenings and holidays.

Skills

  • Basic PC skills.
  • Working knowledge of Microsoft Office applications (i.e. Outlook, Word and Excel).
  • Experience using InfoGenesis.

Benefits

N/A

Pay

N/A

Schedule

N/A

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