Server - FT

Responsibilities

• Livin' Our Vision, Values, and Beliefs every day
• Greeting guests at their tables
• Taking orders from guests, including water, beverage, and food orders
• Explaining to guests food and beverage items listed on the menu, including ingredients and methods of preparation
• Answering guests’ questions with regard to food and beverage
• Engaging guests when appropriate to make them feel welcomed and "at home"
• "Full hands" on trips to and from the kitchen
• Processing guests’ payments
• Runnin' food and drinks to guests’ tables, when needed

Requirements

• Minimum of 2-3 years experience as a Server
• Alcoholic Beverage Service Certified, Certification based on Local Jurisdiction
• ServSafe Food Handler Certified
• Willing to learn new and exciting things
• Energetic, accountable and team oriented
• Reliable, dependable and responsible
• Ability to multi-task in a fast paced environment with a positive attitude
• Basic computer skills is a plus
• Experience with Aloha or a similar POS system
• Knowledgeable of food, wine and beer

Physical Requirements

• Must be able to lift up to 50 pounds
• Must be able to work standing and walking for extended periods of time

Scheduling Requirements

• This position is full or part time
• Candidates must be willing to have flexible schedules
• Candidates must be willing to work weekends and holidays