Server - Freight House

About the role

Takes orders and delivers food and beverages for the guests.
Explains the menu and specials to the guest.
Suggestively sells appetizers, salads, entrees, desserts and beverage items.
Maintains required levels of supplies in the dining room.
Responsible for the complete service of the table.
Knows all menu items and methods of preparations.
Knows all pricing, coupon and discount information.
Cheerfully accommodates the needs and requests of any guest.
Assists in running food out to the guests.
Assists other team members in completing their assigned duties and tasks.
Accurately collects and manages monies for food and beverages served.
Restocks and replenishes essential items and supplies for the dining room.
Continuously maintains a neat, clean, organized, safe and comfortable environment for guests.
Maintains and strictly abides by sanitation/health regulations.
Adheres to appearance and uniform standards.
Adheres to all restaurant standards, policies and procedures.

Responsibilities

• Takes orders and delivers food and beverages for the guests.
• Explains the menu and specials to the guest.
• Suggestively sells appetizers, salads, entrees, desserts and beverage items.
• Maintains required levels of supplies in the dining room.
• Responsible for the complete service of the table.
• Knows all menu items and methods of preparations.
• Knows all pricing, coupon and discount information.
• Cheerfully accommodates the needs and requests of any guest.
• Assists in running food out to the guests.
• Assists other team members in completing their assigned duties and tasks.
• Accurately collects and manages monies for food and beverages served.
• Restocks and replenishes essential items and supplies for the dining room.
• Continuously maintains a neat, clean, organized, safe and comfortable environment for guests.
• Maintains and strictly abides by sanitation/health regulations.
• Adheres to appearance and uniform standards.
• Adheres to all restaurant standards, policies and procedures.

Requirements

• Must be at least 18 years of age.
• Previous server experience is preferred but not required.
• Possess commanding knowledge of menu items, non-alcoholic beverages, liquors, wines and beers.
• Ability to follow the steps of service.
• Ability to use the Point of Sale System in an accurate and speedy manner.
• Possess extremely strong organizational skills.
• Ability to multitask.
• Ability to follow directions thoroughly.
• Possess excellent people and communication skills.
• Ability to recognize signs of intoxications.
• Ability to collect monies and make accurate change.
• Ability to work in a fast-paced environment.

Physical Requirements

• Able to stand or walk constantly, 100% of shift.
• Able to lift up to 50 pounds, bend, lift, push and pull materials throughout shift.

Equal Opportunity and Inclusion Statement

Jack Stack BBQ is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind. Jack Stack BBQ is committed to the principle of equal employment opportunity for all employees and providing employees with a work environment free of discrimination and harassment. We celebrate diversity and are committed to creating an inclusive environment for all employees.