Server

Requirements

• High School graduate or equivalent preferred
• Must be 18 years of age or older
• Prior serving experience preferred
• Effective communication skills (verbal and written)
• Courteous, friendly, and professional demeanor
• Ability to stand, walk, and carry food trays for prolonged periods of time

Responsibilities

• Greet guests in a friendly and courteous manner
• Explain any specials and/or restaurant promotions for guest awareness
• Takes the order and inputs the order into the Point of Sale computer
• Retrieves order from kitchen, confirms its accuracy and delivers it to guests
• Ensures guest satisfaction throughout the meal service
• Absorb and comply with all state, federal regulations and restaurant liquor policies